Fresh Egg Cookbook - Farm-to-Table Recipes for Breakfast & Baking

$7.08

$12.88

Safe 45%

Fresh Egg Cookbook - Farm-to-Table Recipes for Breakfast & Baking

Fresh Egg Cookbook - Farm-to-Table Recipes for Breakfast & Baking

$7.08

$12.88

45% Off

Delivery & Return: Free shipping on all orders over $50

Estimated Delivery: 10-15 days international

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SKU: 27438616

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Description

The real chicken-and-egg problem: What to do with eggs once they’re in your kitchen? If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you’ll get more than 110 unique recipes that let the egg shine—from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide to the amazing culture surrounding the world’s most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level. The Egg Cookbook offers a fresh approach to preparing eggs, with: • More than 110 elegant recipes, including Baked French Toast, Ratatouille with Poached Eggs, and Vanilla Bean Pudding • A basic guide to 10 classic egg recipes, from fried eggs to the perfect scramble • Egg dishes from around the world, from frittatas and quiche to tortilla patatas and meringues • Q&A to find out whether raising chickens is right for you, from the editors of The Egg Cookbook • The Egg Cookbook guide to more than 50 chicken breeds • Detailed information on the different types of eggs, from free range to organic The Egg Cookbook makes it easy for egg lovers to enjoy fresh and creative recipes from their home kitchen.

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Reviews

*****

Verified Buyer

By Janet P. March 18, 2014What a lot of useful information packed into one book. Just received my free copy today, and I was pleasantly surprised to see that it is much more than a mere cookbook. Yes, there are more than 100 neatly organized egg recipes that include sauces, snacks, desserts, and beverages, but there are also separate chapters for those on vegetarian or paleo diets. Helpful time saving tips are scattered liberally throughout the book too. I wish calorie content had been included, but at least prep and cooking times are noted for each recipe. For me, the best part of this book is Part One. The authors take the time to explain the different labels applied to purchased eggs, dispelling some popularly held myths and even describing the chickens that produce such variety. After 12 chapters of recipes, the book concludes with practical information for those considering raising their own birds. There is a generous list of websites, blogs, and books for further study. This book is a great bargain, especially if in the back of your mind you are thinking about small-scale chicken farming. Really, you're getting two books for one price. Learn how to raise your own birds and then cook up their eggs in delicious new ways. Yes, that's a great deal.

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